Explore our milling services
Wheat Milling
Wheat milling converts wheat into flour by cleaning, grinding, and separating bran, germ, and endosperm.
Est. 1998 · Gujranwala, PK
Turning Grain Into
Life's Essentials.
Freshly milled flour from premium grains — trusted by households and businesses across Pakistan for over 25 years.
Premium Flour Milling
Since 1998
ISO-Grade Quality
Gujranwala, Pakistan
Nationwide Delivery
Trusted by Bakers
Premium Flour Milling
Since 1998
ISO-Grade Quality
Gujranwala, Pakistan
Nationwide Delivery
Trusted by Bakers
Premium Flour Milling
Since 1998
ISO-Grade Quality
Gujranwala, Pakistan
Nationwide Delivery
Trusted by Bakers
Shandar Atta
Chakki Atta
Pizza Atta
Fine Flour
White Flour
Wheat Bran
Family-Owned Craft
Shandar Atta
Chakki Atta
Pizza Atta
Fine Flour
White Flour
Wheat Bran
Family-Owned Craft
Shandar Atta
Chakki Atta
Pizza Atta
Fine Flour
White Flour
Wheat Bran
Family-Owned Craft
02 —The Mill at a Glance
A full-supply-chain flour mill, seen at a glance.
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Expert Farmers
25+ Years of Trust
"Quality is the standard, not a promise. Every sack that leaves this mill carries our name."
Rana Ghulam Abbas · CEO
Featured Product
Chakki Atta
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Voices from the trade
"OK Flour has been our bakery's backbone for eight years. Consistent gluten, consistent results."
Muhammad Ali · City Bread Company
Our Introduction
OK Flour Mill — quality in every grain.
OK Flour Mill processes wheat into high-quality flour through advanced milling and grinding — serving food production and retail industries with a focus on efficiency, hygiene, and consistent performance.
Pure quality, freshly milled
Grains of excellence, milled for you.
From grain to greatness
Flour you can trust, quality you can taste.
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Farmer Contracts
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Satisfied Clients
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Expert Farmers
What we offer
End-to-end milling services
From raw grain to finished flour — four core services that power kitchens, bakeries, and food producers across the region.
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Custom Milling
Custom milling tailors grain processing to specific client needs, producing specialized textures, blends, and flour properties.
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Grinding & Pulverizing
Grinding and pulverizing reduce grains into fine particles, achieving desired textures for various applications.
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Blending & Fortification
Blending and fortification combine flours or enhance them with nutrients, improving functionality and nutritional value.
Our full range
Eleven flours for every kitchen and bakery
Grouped by category so you can pick the right grind, texture, and use in seconds.
Whole-wheat staples for every kitchen
Atta Range
Shandar Atta
Premium retail atta — 10 / 15 / 20 kg
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Chakki Atta
Soft roti for more than 6 hours — 5 kg
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Pizza Flour
Soft pizza flour, trusted by chefs — 10 kg
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Double Super Atta
Premium mill pack — 40 kg
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Special Double Super Atta
Top-grade mill pack — 40 kg
View DetailsRefined flours for delicate bakes
Fine Flour Range
The all-purpose backbone
White Flour Range
Nutrient-rich by-products
Wheat Bran Range
How we make it happen
From field to flour bag in seven steps
A transparent process — every grain we mill passes through each of these stages.
We carefully choose our suppliers from all over Pakistan, ensuring healthy wheat output and fair supplier compensation, focused on long-term supply chain relationships.
Once local supply and demand are balanced, the wheat is cleaned and prepared, including grades destined for export to neighboring countries.
Selected grains are ground in state-of-the-art milling facilities, gently pressed by heavy machinery into easily digestible all-purpose whole grain flour.
Wheat packaging machines weigh, fill, and seal bags with accurate measurements, airtight sealing, hygiene, and optional labeling/barcoding.
Flour is sorted by weight and texture — wheat bran, wheat atta, and super fine atta are separated and individually wrapped.
Packed units are stored to maintain freshness, meeting quality-assurance safety standards.
Flour is distributed across Pakistan's major cities to wholesalers, commercial customers, and domestic buyers via a range of package sizes.
Client Voices
Trusted by bakers &
bakeries across Pakistan
Real feedback from partners who bake with OK Flour every day.
“I have been buying flour of OK Flour Mill for the past year, and I am thoroughly impressed with the quality and service. The flour is always fresh, finely milled, and perfect for baking and cooking. My bread and cakes turn out consistently soft and flavorful, which has greatly improved my recipes.”
5.0 · Verified partner
CSD
Muhammad Ali · Lahore, Pakistan
Message from the CEO
I deeply appreciate our mill workers' hard work and precision, ensuring the finest quality flour every day. Your dedication is the foundation of our success. To our valued customers, your trust and loyalty inspire us to consistently deliver excellence. Together, we're not just creating products but building a community rooted in quality and mutual respect. Thank you for your unwavering support. Let's continue to grow and achieve success together.
Warm regards,
Rana Ghulam Abbas
Chief Executive Officer