Tested, certified, and trusted

In-house lab testing

Every incoming wheat consignment and every outgoing flour batch is tested in our on-site laboratory. Core parameters — moisture, ash content, wet and dry gluten, protein, and falling number — are checked against internal specifications before product is released for packing.

Food safety protocols

The mill operates on documented HACCP-aligned procedures covering cleaning, magnetic and sieve separation, pest control, and metal detection on the packing line. Storage silos are temperature- and humidity-monitored to protect grain integrity from intake to dispatch.

Traceability

Each pack carries a batch code that ties back to the source wheat lot, milling shift, and QC certificate — so if a customer has a question, we can trace it in minutes.