Step 01
Selecting the Wheat
We carefully choose suppliers from across Pakistan, prioritising healthy wheat output and long-term supplier relationships.
TechSourcing audit · varietal grading · protein & moisture screening at intake.
Process · Technology · Quality
From grain to flour, engineered for consistency.
Cleaning, conditioning, gradual reduction milling, precision sifting — every batch traceable, every kilo consistent.
Premium Flour Milling
Since 1998
ISO-Grade Quality
Gujranwala, Pakistan
Nationwide Delivery
Trusted by Bakers
Premium Flour Milling
Since 1998
ISO-Grade Quality
Gujranwala, Pakistan
Nationwide Delivery
Trusted by Bakers
Premium Flour Milling
Since 1998
ISO-Grade Quality
Gujranwala, Pakistan
Nationwide Delivery
Trusted by Bakers
Shandar Atta
Chakki Atta
Pizza Atta
Fine Flour
White Flour
Wheat Bran
Family-Owned Craft
Shandar Atta
Chakki Atta
Pizza Atta
Fine Flour
White Flour
Wheat Bran
Family-Owned Craft
Shandar Atta
Chakki Atta
Pizza Atta
Fine Flour
White Flour
Wheat Bran
Family-Owned Craft
The 7-Step Process
How we make it happen
A curated bento tour of the mill floor — image, method, and the engineering note behind every step.
01 → 07
Step 02
Cleaning the Wheat
Wheat is de-stoned, magnetically separated, and sieved to remove impurities before conditioning.
Step 03
Grinding the Wheat
Selected grains are ground in state-of-the-art roller mills — gently pressed to preserve nutrition and yield consistent flour.
Step 04
Packing Section
Automated lines weigh, fill, and heat-seal bags with accurate measurements and hygienic handling.
Step 05
Extraction Control
Flour is sorted by particle size and density — atta, fine flour, and bran streams are individually diverted.
Step 06
Grain Storage
Finished stock is stored under monitored conditions to guarantee freshness and food safety.
Step 07
Transportation
Flour is distributed to wholesalers, industrial buyers, and retail across Pakistan's major cities.
Quality Control
Checked, checked, and checked again.
Consistency isn't luck — it's the result of disciplined checks at every stage of production, from grain intake to delivery.
Moisture & Temper
Continuous moisture checks during conditioning ensure ideal grinding behaviour and shelf life.
Consistency Testing
In-line particle-size analysis keeps every batch within the same tight specification.
Hygiene Protocols
Food-safe SOPs, sanitised contact surfaces, and routine facility audits at every stage.
Freshness Monitoring
Temperature-controlled storage plus FIFO rotation to protect aroma, colour, and bake quality.
Batch Traceability
Every bag is coded and traceable — from supplier lot to delivery, at any point in the chain.
No Additives
Zero chemicals, zero preservatives — pure wheat, clean processing, honest labels.
Behind the Scenes
Watch our process
A short walkthrough of the mill floor — from grain intake to finished flour.
Inside the OK Flour Mill
Full facility walkthrough · ~3 min
See our full product range
Nine variants across atta, fine flour, white flour, and wheat bran — all made with the same disciplined process.